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Averrhoa bilimbi The Mimbro or bilimbi fruit is generally regarded as too acid for eating raw, but

Photo #5557

Bilimbi, Cucumber tree

Averrhoa bilimbi The Mimbro or bilimbi fruit is generally regarded as too acid for eating raw, but in Costa Rica, the green, uncooked fruits are prepared as a relish which is served with rice and beans. Sometimes it is an accompaniment for fish and meat.

Location: Flowers and Fruits, Costa Rica

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